Much more than a travel book, though it takes you on a gastronomic journey through six of Italy’s least-known and most intriguing regions…much more than a cookbook, though it’s full of mouthwatering recipes…and much more than an art book, though virtually every chapter glows with evocative original oil paintings, this lavish volume can only be described as a feast for the senses. Travel to Piedmont for Truffled Veal, and Veneto for Guinea Fowl in Pomegranate Sauce. Journey to Liguria for Minestrone alla…
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Meest Verkocht The Painter, the Cook and the Art of Cucina – Anna Del Conte; Val Archer
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